Our Desserts

A warm, rich chocolate cake with a gooey molten center. Served with a dusting of powdered sugar.

Layers of coffee-soaked ladyfingers and creamy mascarpone, dusted with cocoa powder.

A crisp, buttery tart shell filled with vanilla pastry cream and topped with fresh seasonal fruits.

Rich vanilla custard base topped with a contrasting layer of hard, burnt caramel.

Light and airy, yet intensely chocolatey. A perfect, elegant dessert for any occasion.

An Italian dessert of sweetened cream thickened with gelatin and molded. Served with a berry coulis.